Established in 2008, Farm to Fork has a
mission to feature locally sourced, fresh ingredients that promote our local region’s
small family farms and producers.
By working with local farmers, producers,
and food artisans, owner Sherry Hurley develops customized menus featuring pasture-raised
meats and poultry, sustainably grown fruits and vegetables, artisan bread and
cheeses, farm fresh eggs, and more. Her
eclectic menus feature southern favorites, as well as healthy choices including
vegetarian, vegan and gluten free options.
Come taste some of Farm to Fork's decadent passed hors d’oeuvres at the Love & Such Boutique Bridal Show, and talk with Sherry about how her passion for fresh, delicious ingredients can make your wedding menu a meal guest can truly savor and enjoy.
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